Last Update : 7th Mar, 2020
December 1, 2017
You can substitute spinach for another leafy green or green beans. This dish is a favorite at the Japanese dinner table.
Ingredients (serves 4)
3 tbsp ground sesame
2 tsp sake (or white wine)
2 tsp honey
1 tbsp soy sauce
1. Boil the spinach until just wilted, rinse quickly with cool water, and squeeze out well.
2. Mix the seasonings well in a bowl.
3. Combine the spinach and seasonings just before serving.
• 87 kcal
• 4.0g protein
• 4.7g fat
• 147mg calcium
• 3.8g dietary fiber
• 0.3g salt
Related Topics >>
Honey — Healthy, Guilt-Free Sweetness
Sesame — Healthy little seeds that help delay cell aging
[UK / EU]
Harusame (lit. “Spring Rain”) - Asia’s Gluten Free Noodle!
March 7, 2020
Balance is Everything
Maitake - Intensely Nutritious Mushrooms
Mackerel - Improves Blood Circulation
Udon - Versatile Wheat Noodles
"Gobo" Burdock Root - Hidden Star of the Vegetable World
March 24, 2019
Prawn & Sake Festival #2 - Sake! (Video)
Okara - A Tofu Byproduct, Rediscovered
Soybeans "The Meat of The Field"
Potatoes - A Great Source of Vitamin C