Last Update : 24th Mar, 2019
December 1, 2017
You can substitute spinach for another leafy green or green beans. This dish is a favorite at the Japanese dinner table.
Ingredients (serves 4)
3 tbsp ground sesame
2 tsp sake (or white wine)
2 tsp honey
1 tbsp soy sauce
1. Boil the spinach until just wilted, rinse quickly with cool water, and squeeze out well.
2. Mix the seasonings well in a bowl.
3. Combine the spinach and seasonings just before serving.
• 87 kcal
• 4.0g protein
• 4.7g fat
• 147mg calcium
• 3.8g dietary fiber
• 0.3g salt
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