A simple recipe for anyone who is not a fan of Nagaimo’s gooey texture.
Ingredients (serves 4)
1 tbsp olive oil
A little chopped parsley
(Seasoning - mix together)
1 tbsp miso
1 tbsp mirin
1 tsp sugar
1 tsp butter
1 tbsp water
1. Slice the nagaimo into 1cm disks.
2. Heat the oil in a frying pan. Cook the nagaimo disks slowly over a low heat until browned on both sides.
3. Mix the seasoning well and microwave for 5 minutes. Pour it over the nagaimo, sprinkle with parsley, and you’re done!
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Nagaimo - Japan’s Much Loved Gooey Potato