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Honey and Sesame Spinach

You can substitute spinach for another leafy green or green beans. This dish is a favorite at the Japanese dinner table.

Ingredients (serves 4)

400g spinach

3 tbsp ground sesame

2 tsp sake (or white wine)

2 tsp honey

1 tbsp soy sauce


1. Boil the spinach until just wilted, rinse quickly with cool water, and squeeze out well.

2. Mix the seasonings well in a bowl.

3. Combine the spinach and seasonings just before serving.

Nutritional value

(Per serving)

• 87 kcal

• 4.0g protein

• 4.7g fat

• 147mg calcium

• 3.8g dietary fiber

• 0.3g salt

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