A Japanese popular pasta arranged with Natto, so easy and healthy!
100g pasta 1 pack of Natto 40g mooli (“Daikon") 1 tbsp bonito flakes (“Katsuobushi") 10g butter 1/2 tbsp soy sauce
1. Put the included sauce onto the Natto and shake for 50 to 100 times.
2. Grate the mooli.
3. Cook the spaghetti following pack instructions, drain and coat with the butter.
4. Put the soy sauce onto the pasta and dress with the grated mooli, bonito flakes and the natto on top.
• 547 kcal
• 24.0g protein
• 14.6g fat
• 5.4g dietary fiber
• 1.1g salt
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