Unagi — Japanese Traditional Eel
An ugly and mysterious fish I believe that eel is eaten in certain other parts of the world beyond Japan, but it is by no means common...
Prawn & Sake Festival #1 - Foods! (Video)
A special movie filmed for the Prawn Festival at Mashike, Hokkaido in Japan. This part 1 features "Foods". Enjoy the lively scenes of...
Scallops - The Diet-Friendly Shellfish
The versatile scallop Scallops are popular all over the world, and Japan is no exception. Their chunky adductor muscles (the part you...
Pan Fried Yellowtail with Citrus-Soy Marinade
An elegant and flavorful citrus-infused dish! Ingredients (serves 4) 4 fillets of yellowtail 1 tbsp soy sauce 2 tsp mirin A few thin...
Asparagus and Scallop Saute
A healthy dish that sets the flavor of scallops against the texture of asparagus! Ingredients (serves 4) 200g green asparagus 300g...
Octopus — A great protein source for calorie counters!
In Japan, we love “the devil fish” Have you ever seen an octopus on display in the fishmongers? If so, you’ll know it is not the most...
Steamed Clams and Cabbage in the Microwave
Amazingly easy and tasty clam appetizer cooked with the microwave! Ingredients (serves 4) 200g clams 200g cabbage 1/4 onion 1 tbsp...
