Beef and Shirataki with Sweet Soysauce Seasoning
The beef fat gives the shirataki a great flavor! Ingredients (serves 4) 400 shirataki noodles 200g beef 2 tsp sesame oil 50cc white wine...
Onigiri of Bonito Flakes and Sesame
Most popular lunch menu in Japan - "Onigiri" (Rice Balls) ! Ingredients 400-500g rice 2 sachets (10g) Bonito Flakes (Katsuobushi) 1...
Classic Miso Soup
In Japan, we eat miso soup at breakfast as a delicious compliment to the rest of the meal. Ingredients (serves 4) (For the dashi stock) 4...
Soybean Salad
A healthy recipe that incorporates both soybeans and seaweed! Featuring a pleasant blend of mayonnaise and soy sauce. Ingredients (serves...
Konjac & Shirataki - Ultimate Health Foods
The ultimate low calorie, gluten-free health foods! We in Japan have been eating konjac and shirataki for centuries. Both are made from...
Ire-Tofu — Simmered Tofu with Pork (Video)
A well-balanced family staple with tofu, pork and vegetables Ingredients (serves 4) 100g minced Pork 400g tofu 1 spring onion 2 shiitake...
Wakame Seaweed and Tuna Salad
A very easy and tasty salad with full of healthy Wakame seaweeds. Ingredients 100g dried wakame seaweeds 1 small canned tuna Half onion...
Honey and Sesame Spinach
You can substitute spinach for another leafy green or green beans. This dish is a favorite at the Japanese dinner table. Ingredients...
Rice Porridge with Umeboshi and Egg
In Japan, rice porridge is often served to people who are recuperating from a cold or stomach ache. Ingredients (serves 4) 150g cooked...
"Tofu Shira-Ae"
Simple dressing Tofu with carrots and sauce Ingredients (serves 4) 200g Carrots 300g Tofu 3 tbsp White sesame seeds 1/2 tbsp Honey 1 tbsp...
