Stewed Aburaage Parcels
This dish uses small sheets of aburaage called koage. Ingredients (serves 4) 4 sheets of koage 4 eggs 200g green beans 2 cups dashi stock...
Chicken Meatballs and Cabbage Soup
Chicken and vegetable soup is very tasty and easy to digest, and is great for when you’re recuperating or don’t have much of an appetite....
Asparagus and Chicken Turmeric Rice
A butter flavor turmeric rice with the fresh asparagus! Ingredients (serves 4) 1 and half cup (240g) rice 150g chicken thigh 100g...
Nagaimo - Japan’s Much Loved Gooey Potato
Prized for its gooey texture While its trademark gooey texture may not win Nagaimo (Chinese Yam) many fans around the world, in Japan it...
"Shoga-Yaki" Ginger Fried Pork (Video)
A standard dish at casual Japanese restaurants! Ingredients (serves 4) 4 x 120g pork loin 2 tbsp potato starch (or corn starch) A little...
Pan Fried Yellowtail with Citrus-Soy Marinade
An elegant and flavorful citrus-infused dish! Ingredients (serves 4) 4 fillets of yellowtail 1 tbsp soy sauce 2 tsp mirin A few thin...
Niku Jaga: A Popular Meat and Potato Dish
A popular dish at Japanese dinner tables! Ingredients (serves 4) 4 potatoes 300g sliced pork (or beef) 1 onion 5 thin slices of ginger...
Harusame Soup
This light soup is easy on the stomach, even when your appetite is low. Ingredients (serves 4) At least 50g harusame noodles 100g chinese...
Simmered Konjac with Konbu
This dish is perfect for dieters! Ingredients (serves 4) 20 cm-long konbu 400g konjac 1 tsp sesame oil 1 tbsp brown sugar A little...
Fried Cod with Miso Mayonnaise
Richer umami by mixing with miso and mayonnaise! Ingredients (serves 4) 4 cod fillets 4 tbsp mayonnaise 2 tsp miso 1 tbsp olive oil 20g...
