Soba - Rutin Keeps You Young
As central to the Japanese diet as rice Soba is deeply rooted in Japanese food culture as a staple on par with rice and udon. Soba...
Dashi Stock and Umami
The goodness and umami flavor of dashi stock In Japan, dashi stock, which is usually extracted from dried bonito, konbu seaweed, dried...
Soybean Salad
A healthy recipe that incorporates both soybeans and seaweed! Featuring a pleasant blend of mayonnaise and soy sauce. Ingredients (serves...
Konjac & Shirataki - Ultimate Health Foods
The ultimate low calorie, gluten-free health foods! We in Japan have been eating konjac and shirataki for centuries. Both are made from...
Ire-Tofu — Simmered Tofu with Pork (Video)
A well-balanced family staple with tofu, pork and vegetables Ingredients (serves 4) 100g minced Pork 400g tofu 1 spring onion 2 shiitake...
Wakame Seaweed and Tuna Salad
A very easy and tasty salad with full of healthy Wakame seaweeds. Ingredients 100g dried wakame seaweeds 1 small canned tuna Half onion...
Honey and Sesame Spinach
You can substitute spinach for another leafy green or green beans. This dish is a favorite at the Japanese dinner table. Ingredients...
Rice Porridge with Umeboshi and Egg
In Japan, rice porridge is often served to people who are recuperating from a cold or stomach ache. Ingredients (serves 4) 150g cooked...
Natto — Japan’s Comfort Food
The world’s least favorite Japanese food Natto — or fermented soybeans — is an essential part of Japanese food culture. In fact, you are...
