Beef and Nagaimo Rolls (Video)
A popular dish in Japanese Yakitori restaurants! Ingredients (serves 2) 150g thinly cut beef slices 150g nagaimo (Japanese yam) Some...
Yellowtail Carpaccio
Yellowtail the Italian way! Make sure to choose very fresh fillets that are safe to eat raw. Ingredients (serves 4) 300g yellowtail 1/2...
Tofu Hamburger Steak
A healthy and tasty hamburger steak! Ingredients (serves 4) 300g tofu 200g minced pork 1 small onion Half cup bread crumbs (or flour) ...
"Gobo" Burdock Root - Hidden Star of the Vegetable World
An unassuming but essential supporting sta I know it might not look that appetizing at first glance, but burdock root is in fact an...
Prawn & Sake Festival #2 - Sake! (Video)
A special movie filmed for the Prawn Festival at Mashike, Hokkaido in Japan. This part 2 features "Sake". Enjoy the lively scenes of...
Fried Green Peppers with Bonito Flakes
An easy and healthy mixture with Green Peppers and Katsuobushi! Ingredients 200g green peppers 2 sachets (10g) of Katsuobushi (Bonito...
Kabura Mushi - Steamed Appetizer Dish
A traditional Japanese appetizer with tofu, turnip and mushrooms. No meats, low-cal and low-fat! Ingredients 1pc turnip 150g Tofu 25g...
Mackerel in Miso Sauce
A classic Japanese dish, which I have tweaked to suits everyone’s taste. Ingredients (serves 4) 4 portions of mackerel fillet. 5 thin...
Okara - A Tofu Byproduct, Rediscovered
Tofu and soy milk factory scraps are actually a nutritional champion! Okara is the pulp that is left over when soy beans are filtered to...
