Last Update : 24th Mar, 2019
Okara - A Tofu Byproduct, Rediscovered
March 24, 2019
Natto — Japan’s Comfort Food
December 1, 2017
"Gobo" Burdock Root - Hidden Star of the Vegetable World
A healthy and tasty hamburger steak!
Ingredients (serves 4)
200g minced pork
1 small onion
Half cup bread crumbs (or flour...
An unassuming but essential supporting sta
I know it might not look that appetizing at first glance, but burdock root is in fact an...
A special movie filmed for the Prawn Festival at Mashike, Hokkaido in Japan. This part 2 features "Sake"....
An easy and healthy mixture with Green Peppers and Katsuobushi!
200g green peppers
2 sachets (10g) of Katsuobushi...
A traditional Japanese appetizer with tofu, turnip and mushrooms. No meats, low-cal and low-fat!
A classic Japanese dish, which I have tweaked to suits everyone’s taste.
4 portions of mackerel fillet.
Tofu and soy milk factory scraps are actually a nutritional champion!
Okara is the pulp that is left over when soy beans are filte...
Soybeans form the heart of the Japanese diet
We Japanese have been eating soy products for generations.
Soy sauce, miso and tofu ar...
A food enjoyed the world over
Potatoes are eaten in every corner of the world, and my home prefecture of Hokkaido happens to be Ja...