Asparagus and Scallop Saute
A healthy dish that sets the flavor of scallops against the texture of asparagus! Ingredients (serves 4) 200g green asparagus 300g...
Fried Pumpkin with Ponzu Sauce
This recipe calls for "Ponzu" sauce, a citrus-based sauce with added soy sauce. Ingredients (serves 4) 400g pumpkin (preferably kabocha)...
Glossy Chicken Teriyaki
Here’s how to make chicken teriyaki, a dish that is now standard the world over! Ingredients (serves 4) 600g chicken thigh meat 2 leeks...
Kinako Drinks
Just add it to milk for a healthy drink! Kinako stores well and is an easy addition to your diet, but given its rough texture it tastes...
Fried Mackerel
Deep-frying in oil makes this dish higher in calories, but it’s worth it for the taste! Ingredients (serves 4) 4 or 5 fillets of mackerel...
Okara Salad
So easy! Tastes good in sandwiches too! Ingredients (serves 4) 150g okara 1 cucumber 1 can tuna (70g) 3 tbsp mayonnaise A little salt...
Kinpira Gobo (Sauteed burdock root with carrot)
A very popular dish in Japanese homes and restaurants! Ingredients (serves 4) 1/2 burdock root 1/2 carrot 100g thin-cut beef 1 tbsp...